Our Menu
Served 7 days a week • Monday - Friday 8AM - 2PM, Saturday & Sunday 9AM - 2PM | GF - Gluten Free | V - Vegan | Check our specials board for seasonal soups and salads, and for weekend brunch specials | * Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mains
New Traditional
$9.00
Two Eggs to Order* or Scrambled Tofu , Za’atar Homefries, and Toast (Gluten-Free Bread +$2.50). Add Bacon or Vegan Sausage +$3
Hop Scramble
$10.00
3 Eggs or Scrambled Tofu with Sautéed Spinach,
Red Pepper, Onion, Provolone Cheese, and Toast. Add Bacon or Vegan Sausage +$3
Hop Granola Parfait
$8.00
Housemade Granola with Greek Yogurt, Blueberries, and Honey
Avocado Toast
$8.00
Amelia's Wheat Toast (Gluten-Free Bread +$2.50), Fresh Avocado, Radish, English Cucumber, and Pepita Gremolata. Add an Egg +$2. Add Bacon or Vegan Sausage +$3
Korean Bowl
$10.00
Sunny Side Up Egg*, House Kimchi, Pickled Carrot & Daikon, Gochujang Sauce, and Rice
Thai Bowl
$12.00
Satay Chicken or Tofu Grilled Broccoli, Peanut Sauce, Cilantro, Lime, Cucumber, and Rice
Sandwiches
Served on a Kaiser Roll with Seasonal Side Salad. Sub GF Bread +$2
Hop Veggie Breakfast
$10.00
Be-Hive Seitan Sausage, Fried Egg, Provolone Cheese, Avocado, Tomato, Arugula, Aioli
Hop Bacon, Egg, & Cheese
$10.00
Fried Egg, Bacon, Provolone Cheese, Avocado, Tomato, Arugula, Aioli
$10
Rainbow Vegan
$10.00
Be-Hive Seitan Sausage, Follow Your Heart American Cheese, Avocado, Arugula, Vegan Aioli
Veg Out Burger
$12.00
Housemade Red Quinoa Patty, Walnut Romesco, Lemon Slaw
Fried Mortadella & Cheese
$10.00
Griddled Mortadella, Provolone, Aioli, Dijon Mustard
Classic Chicken Salad
$12.00
Housemade Chicken Salad, Pickled Onion, Arugula
Kids
Silver Dollar Pancakes
$7.00
Grilled Cheese & Applesauce
$7.00
Scrambled Eggs & Toast
$7.00
Add Bacon +$2